Tapioca chips also known as Kappa chips is an integral part of Kerala special snacks. We use the best homegrown organic tapioca for the preparation of this dish. Cleaned tapioca pieces are finely sliced and it’s then deep fried in fresh oil to form Kappa chips. Automated machines are used for cutting the raw tapiocas. Ro filtered water is used for washing the tapioca. We follow export quality preparation where the products are packed from the factory itself without losing the freshness. We never use the same oil for frying over and over again considering this practice as extremely unsafe and leading to serious health problems.