Worth2Deal Kerala Homemade Probiotic Amla Pickle, Indian Gooseberry Pickle, Nellikka Achar 200gm
TRADITIONAL AND HOMEMADE – Worth2Deal Kerala special amla pickle is prepared by Namboodiri mana of Kerala in their traditional way using all superior quality ingredients to give you the best homemade recipe. The heat from the red chili powder, the sourness of the amla and the aroma of fenugreek and asafoetida together make a tongue tickling sensation. The spicy, aromatic and addictive flavor of amla pickle makes it a perfect side with any rice dish.
USED NATURAL INGREDIENTS – The special taste of nellikka achar is due to the presence of heat of various spices and the essence of homegrown organic amlas. Red chilly powder imparts a red colour and a spicy flavour. The presence of mustard seeds compliments the taste of fresh amla and the inclusion of fenugreek powder, asafoetida and sesame oil provides an irresistible taste.
HELP IMPROVE GUT HEALTH – This vintage homemade gooseberry pickle helps improve gut health. Pickled amla is a great source of healthy probiotic bacteria which may improve digestive health. Probiotics can help the body relieve from gas, bloating and heaviness.
NO PRESERVATIVES – We never compromise on the quality to make them taste better. Worth2Deal amla pickle is free from any kind of artificial colors, flavors, vinegar and preservatives. We assure you what nature offers to you in its purest form.
HYGIENIC PREPARATION – Every ingredient goes under strict quality control from amla, salt, spices & oil. That’s the reason you get the same unmatched quality year after year. All our pickles are high in quality and add a flavorful twist to your meal.
STORAGE – These pickles are stored in huge air tight jars or china jars called bharani. Utmost care was taken to prepare these preserves in a clean and dry atmosphere to ensure that the pickle remained fresh and free of fungus until the next season. Once the product is delivered, make sure to store it in closed containers and keep it away from water for longer use.