Puttu is the favourite breakfast food of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. Our steamed rice powder used for puttu is different from all other varieties of rice batter which is used for traditional south Indian breakfast food because of its coarse nature and drier texture. Our puttu powder is an ideal mix of pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.